Miss River

Miss River
Central Business District/Downtown
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Miss River, is Alon Shaya's “love letter to Louisiana,” based on his vast experience of the local culture and cuisine in his nearly 20 years as a resident. As the signature lobby-level restaurant of our Four Seasons Hotel New Orleans, this ingredient-driven restaurant pays tribute to New Orleans grand dining, showcasing Shaya’s spirited take on beloved local dishes, while providing surprise and fun to the dining experience.
Holiday Schedule
Open Serving Reveillon
Christmas Eve Yes Yes
Christmas Day Yes Yes
New Year's Eve Yes No
New Year's Day Yes No
125
Five courses
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