Restaurant August

Restaurant August
Central Business District/Downtown
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

The cuisine at August is contemporary French with a focus on local ingredients, inspired by classical training and Southern Louisiana roots.

Holiday Schedule
Open Serving Reveillon
Christmas Eve Yes No
Christmas Day No No
New Year's Eve Yes No
New Year's Day Yes No
185
Seven courses
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