Saint John

Saint John
Central Business District/Downtown
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Haute Creole [ōt krēōl] – Drawing inspiration from simple, sustainable family dishes meant to feed the masses, and presenting those flavors in an elevated yet approachable way.
Holiday Schedule
Open Serving Reveillon
Christmas Eve Yes Yes
Christmas Day No No
New Year's Eve Yes No
New Year's Day Yes No
110
Four courses
715 St. Charles Ave.
New Orleans, LA 70130
(504) 381-0385
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