The Grill Room

The Grill Room
Central Business District/Downtown
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Reveillon diners will be treated to a delicious holiday tradition which includes an optional wine pairing for an additional $50 per person

Holiday Schedule
Open Serving Reveillon
Christmas Eve No No
Christmas Day No No
New Year's Eve No No
New Year's Day No No
80
Four courses
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