Trenasse

Trenasse
Central Business District/Downtown
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

A "Trenasse" is a man-made waterway to navigate the marsh to a favorite fishing spot or "honey hole". Trenasse pays homage to those who came before us and features fresh Gulf fish and shellfish, duck, lamb, beef, and frog.

Holiday Schedule
Open Serving Reveillon
Christmas Eve Yes Yes
Christmas Day Yes Yes
New Year's Eve Yes No
New Year's Day Yes No
85
Five courses
444 St. Charles Ave.
The Hotel Inter-continental
New Orleans, LA 70130
(504) 680-7000
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