Saint John

Give the gift of cooking this holiday season! Chef Eric Cook is excited to debut his first cookbook, Modern Creole – the perfect gift for family and friends.

Purchase a copy of Modern Creole at Saint John, Gris-Gris or Gris-Gris to Go Go from now until Christmas and receive a FREE bottle of Chef Eric’s Creole Seasoning Blend, “Put the Gris-Gris on It!”

With approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chef’s bad boy rock-and-roll style, Eric Cook’s new book, with a foreword by Gordon Ramsay, winds through Southern, Cajun, and Creole genres fulfilling home cooks’ desire for dishes that are accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table. Recipes for a redfish court- bouillon, Chicken Gizzard Grillades, Creole Beef Daube, and scrumptious desserts like Spiced Sweet Potato Beignets and Bananas Foster will inspire readers to delve into the culinary world of New Orleans and start cooking.